Since the U.S. Disney parks closed over a month ago (how has it already been a month?!), Disney has blessed us with nuggets of park magic for us to enjoy at home — including a recipe to make Disney churros!! I was apprehensive to try this one at home (because I’m a straight up chicken when it comes to handling bubbling oil), but, with encouragement from some friends (thanks for believing in me, Greg and Shannon!), I gave it a go today. Let me take you through how it went.
I spend far too much of my time down the rabbit hole of DIY (do it yourself) on Pinterest and Instagram. I’m constantly seeing adorable projects or perfect desserts and thinking “I can totally do that!” only to later discover, “Oh, oh no I cannot.” This crushing defeat doesn’t keep me down for long. It’s a good thing, too, because every once in a while, I find a project that is actually doable and its successful completion is so satisfying. A couple of years ago, I found some entirely doable Disney cupcakes that I want to share with you!